Lightly seasoned and lightly fried squid served with our homemade marinara sauce.
Lightly seasoned, marinated and grilled. Served with skordalia.
Chopped spinach, scallions, and feta cheese wrapped with phyllo.
A slice of feta, topped with olives with a touch of our homemade AG dressing and sprinkled oregano.
Whipped chickpeas, fresh garlic, fresh lemon, tahini, olive oil and spices
Grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce
Kefalograviera cheese flamed with brandy and lemon
With choice of chicken or sliced gyro. With feta and provolone cheese, diced tomatoes, onions and peppers, served on a tortilla with tzatziki on the side.
Garlic spread served with olives, sliced tomatoes and pita.
With a touch of oregano, olives, olive oil and pita
Hummus, tzatziki, (2) dolmades, and skordalia
1/2 spanakopita, hummus, tzatziki, and (2) dolmades.
Vegetarian Combo - 2 rounds of falafel, 1/2 spinach pie, hummus, and tzatziki
Tabouleh, 2 rounds of falafel, hummus, and tzatziki.
Athenian Garden © 1977-2021