Platters

Viewing 1 to 9 (9 Total)
SOUVLAKI PLATTERS

Skewers of marinated meat served over rice with pita bread and topped with grilled onions and peppers

*
Chicken
Beef Black Angus
Lamb
COMBO PLATTER

Gyro, sausage, choice of souvlaki, served over rice and pita bread, topped with grilled onions and peppers

GYRO (YEERO) PLATTER

A delicious continental specialty. A blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice with pita bread and topped with grilled onions and peppers

 

SOUVLAKI COMBO

One skewer of each souvlaki, served over rice with pita bread and topped with grilled onions and peppers

SAUSAGE PLATTER

Mild Greek sausage served over rice, topped with grilled onions and peppers

OUR FAMOUS LAMB CHOPS

Greek-style charbroiled with potatoes and vegetables

GUIVETSI (LAMB SHANK & ORZO)

Oven baked slowly with orzo

GREEK SPAGHETTI

Homemade sauce sprinkled with feta cheese

*
WITH SAUSAGE
WITH BEEF BLACK ANGUS
WITH CHICKEN
GREEK SHISH-KEBOB BLACK ANGUS

Charbroiled large chunks of Black Angus Beef tenderloin with green peppers, onions and tomatoes served over rice with pita

ROAST LEG OF LAMB

Sliced roast leg of lamb with choice of potatoes or rice and vegetables

HALF CHICKEN

Baked Greek-style served over rice

AEGEAN CHICKEN

Sauteed chicken with artichokes, capers, sliced olives, shallots, and white wine, topped with asparagus, finished with a touch of feta cheese

MOUSSAKA

Alternate layers of eggplant, ground beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

 

PASTITSIO

Baked macaroni, ground beef and grated cheese, covered with bechamel sauce with your choice of marinara sauce

 

DOLMADES

Grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce

 

STUFFED TOMATOES & PEPPERS

Baked tomatoes and peppers stuffed with ground beef, rice, herbs and spices

SHRIMP ATHENIAN

Sauteed shrimp with artichokes, sun-dried tomatoes, olives and feta cheese over linguini

SHRIMP EL GREKO

Sauteed shrimp with tomatoes, peppers, onions,  and white wine, over feta cheese

AEGEAN GROUPER

Sauteed Fresh Florida Grouper with artichokes, capers, sliced olives, shallots and white wine, topped with asparagus and finished with a touch of feta cheese


Market Price 


Athenian Garden © 1977-2021