Skewers of marinated meat served over rice with pita bread and topped with grilled onions and peppers

Gyro, sausage, choice of souvlaki lamb, chicken or beef. Served over rice with pita bread, topped with grilled onions and peppers. Served with tzatziki.

A delicious continental specialty. A blend of lean ground beef and lamb, finely seasoned and broiled on a rotisserie, served over rice with pita bread and topped with grilled onions and peppers. Served with tzatziki.

One skewer of each souvlaki (chicken, beef, and lamb), served over rice with pita bread and topped with grilled onions and peppers. Served with tzatziki.

Mild Greek sausage served over rice, topped with grilled onions and peppers. Served with tzatziki.

Greek-style charbroiled with lemon potatoes and steamed vegetables.

Lamb shank oven baked slowly with orzo.

Topped with homemade marinara sauce and feta cheese.

Charbroiled large chunks of Black Angus Beef tenderloin with green peppers, onions and tomatoes served over rice with pita and tzatziki.

Sliced roast leg of lamb with choice of lemon potatoes or rice. Served with steamed veggies.

Baked Greek-style served over rice with steamed veggies.

Sauteed chicken with artichokes, capers, sliced olives, onions, tomatoes, and white wine. Topped with a touch of feta cheese and served with rice.

Alternate layers of eggplant, potatoes, ground beef and grated cheese, covered with bechamel sauce. Served with our homemade marinara sauce.

Baked macaroni, ground beef and grated cheese, covered with bechamel sauce. Served with our homemade marinara sauce.

Grape leaves stuffed with ground beef, rice and spices, topped with creamy egg and lemon sauce

Baked tomatoes and peppers stuffed with ground beef, rice, herbs and spices. Served with our homemade marinara sauce.

Sauteed shrimp with artichokes, tomatoes, and olives. Topped with feta cheese and served over pasta.

Sauteed shrimp with tomatoes, peppers, onions, garlic, capers, and white wine. Topped with feta cheese and served over rice.

Sauteed Fresh Florida Grouper with artichokes, capers, fresh garlic, sliced olives, shallots and white wine, topped with tomatoes and finished with a touch of feta cheese.

Market Price